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Food and beverage
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Doherty St Helens Resort offers
two contemporary Australian restaurants including
a large outdoor terrace and seating area.
Our tantalising menus will not only satisfy
the senses but your appetite too. Both restaurants
have access to a walk-in wine cellar showcasing
a large selection of Tasmanian, other regional
Australian and international wines. |
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Deck on the Bay
Open 11am – 9.30pm, 7 days
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Our outdoor dining restaurant
offers casual dining throughout the day including delicious
gourmet pizzas, steamed mussels and freshly
shucked oysters. Why not try the Doherty Gourmet
Seafood Platter, with fresh oysters, salmon,
scallops, mussels, prawns and whole crayfish.
Situated on the main terrace overlooking Georges
Bay, The Deck seats 250 guests for lunch, coffee,
light meals/snacks and dinner. |
Ocean View Restaurant
Open 7 days
Seating 120 guests, this superb restaurant is open
for breakfast and dinner. Indulge in contemporary
Australian cuisine with an emphasis on fresh local
seafood and fine Tasmanian produce, whilst enjoying
the open log fire or views over Georges Bay. The Doherty
Seafood Platter can be served in the restaurant. |
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